A Matter of Taste: Serving Up Paul Liebrandt (2011)

A Matter of Taste: Serving Up Paul Liebrandt Poster

1h 6min | Documentary | Jun 13, 2011 | Released

Paul Liebrandt is one of the most talented and controversial chefs in the food world and the youngest chef to have received 3 stars from the New York Times. He was 24. NY Times food critic, William Grimes, likened Paul to 'a pianist who seems to have found a couple of dozen extra keys.' Through Paul, the film reveals the creative process, the extreme hard work, long hours, and dedication it takes to be a culinary artist and have success in the cutthroat world of haute cuisine. Exploring the complicated relationships between food critics, chefs, and owners the film delves into the life of a dedicated young chef ahead of his time.

Director: Sally Rowe

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