Season 3
| Episode 14 -
Have Fork, Grill Pork
Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea.
Recipes in This Episode
Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce
Cucumber Cocktail
Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc
Fling Tea